Apple cider pork medallions

Name: Apple cider pork medallions
Total time: 2400 s
Yield: 2 servings
Cuisine: British
Ingredients: Pint apple cider; 1 Green apple; Oil; Half red onion; Pork medallions cut to roughly equal sizes; 1 tbsp mixed herbs; cube Vegetable stock; 60-80 g Frozen peas; Gravy granules

Harry Thomas @HT_wls

Pork medallions and apple cooked in apple cider sauce. Goes well with mash potato.

Harry Thomas @HT_wls

Pork medallions and apple cooked in apple cider sauce. Goes well with mash potato.

Saved

Ingredients

35 - 40 mins

2 servings

Apple Sauce
Pintapple cider
1Green apple
Steps 2 & 3
Oil
Halfred onion
Pork medallions cut to roughly equal sizes
Steps 4 & 5
1 tbspmixed herbs
cubeVegetable stock
Steps 6 & 7
60-80 gFrozen peas
Gravy granules

Saved

Steps

35 - 40 mins

1

Soak sliced apple in apple cider until needed later on.
2

Heat oil in pan and fry onion until soft.
3

Add pork, make sure to flip.
4

Cook until pork is white on both sides, add mixed herbs.
5

Add apple, then cider and crumbled vegetable stock cube.
6

Meanwhile, boil water for the frozen peas. Boil to be ready for the end of step 7.
7

Thicken sauce with Gravy granules. Simmer for 15-20 mins.