Crispy fried prawns wrapped with rice vermicelli

Name: Crispy fried prawns wrapped with rice vermicelli
Total time: 1800 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 20 pcs prawns; Salt to taste; Little bit Pepper; Little bit Paprika; Handful Rice vermicelli; Water for boiling; Salt to taste

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

So when you want to make something different, think out of the box with different ingredients. This time I wanted to make crispy crunchy but something different. Shake my head, open a cabinet and start using my noodles under the cranium. I found rice vermicelli… staying there for a long time. I just boiled, wrapped around prawns and fry. The outcome came fantastic with a lot of appreciation from my daughter 😃

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

30 mins

2 persons

20 pcsprawns
Marinate
Salt to taste
Little bit Pepper
Little bit Paprika
Wrapper
HandfulRice vermicelli
Water for boiling
Salt to taste

Saved

Steps

30 mins

1

Wash prawns properly and strain it. Sprinkle salt and paprika
2

Garlic powder and mix well. Keep a side for a while.
3

In the mean while, boil water and blanch rice vermicelli. Once it gets soft, strain it.
4

Spread it on the plate and start wrapping prawn one by one.
5

Wrap all and put in a plate. Heat up the oil in wok or pan. Start putting one by one. Once it turn ms to crispy form then only flip it.
6

And make it golden. Once it turns golden, it it in strainer for a while then do the ither batch.
7

Serve with your favorite dip and garlic bread. Enjoy crispy crunchy prawns. 😄