Yam mix potato veggies baby puree

Name: Yam mix potato veggies baby puree
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: Yam; Sweet potato; Irish potato; Tomato; Onion; Garlic; Butter or vegetable oil; Carrot; Mchicha; 1 pinch salt; Water or bone broth; Peanut butter; Milk or breast milk (optional)

Scovia Brown @scovia2020

Mombasa Kenya🇰🇪

#kitchenbrigade

Scovia Brown @scovia2020

Saved

Ingredients

30 minutes

3 servings

Yam
Sweet potato
Irish potato
Tomato
Onion
Garlic
Butter or vegetable oil
Carrot
Mchicha
1 pinchsalt
Water or bone broth
Peanut butter
Milk or breast milk (optional)

Saved

Steps

30 minutes

1

Prepare the ingredients
2

Wash and Peele them, chop into smaller bits if necessary. Heat a piece of butter in a sufuria then add onion and garlic.
3

Add in the sweet potato, Irish potato, yam, tomato, carrot add a pinch of salt to taste then sautee them over medium heat, stir to avoid burn. Cook for 5 minutes.
4

Add mchicha and stir, pour 1 cup water or bone broth, cover and cook until well done
5

Switch off the heat and let it cool. Add peanut butter then blend or mash to Soften it. I add milk to lighten it because my kid can't swallow too thick puree.
6

Keep the rest in air tight containers freezed for subsequent serving