Yam mix potato veggies baby puree
Steps
- 1
Prepare the ingredients
- 2
Wash and Peele them, chop into smaller bits if necessary. Heat a piece of butter in a sufuria then add onion and garlic.
- 3
Add in the sweet potato, Irish potato, yam, tomato, carrot add a pinch of salt to taste then sautee them over medium heat, stir to avoid burn. Cook for 5 minutes.
- 4
Add mchicha and stir, pour 1 cup water or bone broth, cover and cook until well done
- 5
Switch off the heat and let it cool. Add peanut butter then blend or mash to Soften it. I add milk to lighten it because my kid can't swallow too thick puree.
- 6
Keep the rest in air tight containers freezed for subsequent serving
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