Lahori Fried Fish

Name: Lahori Fried Fish
Total time: 1800 s
Yield: 2 to 4 servings
Cuisine: Pakistani
Ingredients: For marination:; 1 packet Boneless fish; 1 tbsp Crushed chilli; 1 tsp chilli powder; 1 tsp Coriander powder; Salt to taste; 6 tbsp lemon juice; 1 tbsp g.g.paste; 3 tbsp yogurt; For batter:; 2 cups gram flour; 1 tbsp Crushed chilli; 1/2 tsp salt; 1 pinch Food colour orange; Oil for deep frying

Mrs. Rashid @aarcook

Karachi

#seafoodchallenge
Winter shuru so sea foods ka season b shuru aur ab sub k ghar Mein sea foods ki maze maze ki dish banegi magr hum log Ghar Mein fish k allawa kuch b cook nai karte so Mein sirf fish Mein new new variety creative Karti rehti hu aur ghar Mein kids k lei cook Karti hu kuch recipie mere cookpad kitchen mein mojood Hain aur kuch is bar jab b new recipie layungi to yahan ap sub se share kardungi ap log Meri recipies search Karen, try Karen aur cooksnap Karen

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Ingredients

30 mins

2 to 4 servings

For marination:
1 packetBoneless fish
1 tbspCrushed chilli
1 tspchilli powder
1 tspCoriander powder
Salt to taste
6 tbsplemon juice
1 tbspg.g.paste
3 tbspyogurt
For batter:
2 cupsgram flour
1 tbspCrushed chilli
1/2 tspsalt
1 pinchFood colour orange
Oil for deep frying

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Steps

30 mins

1

In a large bowl combine all the ingredients and mix well,
2

Rub the marinate onto the fish pieces, pouring the remaining over the fish, and Marinate in the fridge for at least 2 hours,
3

In a large bowl, whisk all the dry ingredients with water, make sure there are no lumps,
4

Whisk for 5 mins to get a light batter, adjust the quantity of water to get a thick batter,
5

Heat oil, throughly coat the marinated fish with the batter, and drop the coated fish in hot oil, turn the heat to medium and fry till golden in color,
6

Serve hot with chilli garlic sauce....