Noodle bowls and stirfrys are soooo easy to be creative with.

Just trying to cook healthier and I love Asian food so this is a good combo.

One of my favorite recipes. Fills you up and the aroma of sesame seed is fabulous.

Soya keema wrap in Chinese style is the result of my undying love for keema and Chinese food.#gharkakhanaI can eat keema (minced chicken/mutton) twice or thrice a week. sounds crazy right? But obviously it's not that healthy specially the red meat. So, I thought of switching red meat with soya granules and now, I don't have to depend only on chicken and eggs, as soya is very high in protein and has many health benefits.About almost 2 years back, when I tried this recipe for the first time, I just loved it and trust me, I'm still not bored of it. This recipe is the most awaited one as all my friends are dying to taste it again since, they tasted it for the first and last time. Last because I never made it again for them! hahaha.. they can and will surely relate.

Recipe adapted from http://theveganstoner.blogspot.ca/2011/11/green-bean-casserole.html

I love japchae (korean sweet potato noodles)I tried to make my own version of it. I like a spicy kick so I use chilli here.

Surprisingly, very nice!Recipe taken from:https://www.maangchi.com/recipe/gaji-namulVideo:https://youtu.be/763VL30t8vg

This new recipe was in an attempt to replicate my Grandmother's chop suey. It tastes more Italian than it does Asian, however. Hence, the name :-) I hope you like it and I'll look forward to your pics.

I used to mix natto and egg together before topping on rice, but when I was making egg on rice for a friend, she advised topping it with natto, and since then I've been a fan of this style! It's not much, but it's a completely different way of eating, so please try it out.Don't mix the natto and egg together... that's it! Recipe by RED_SPIC

Delicious