Bon's Noodle Delight

Name: Bon's Noodle Delight
Cuisine: American
Ingredients: 1 lb sweet & spicy ground pork; 1 small onion, chopped; 1 yellow bell pepper, chopped; 1 cup sweet roasted red peppers, chopped; 1/2 packages baby spinach; 1/2 packages mushrooms, chopped; 1/4 packages sliced french green beans; 2 garlic cloves, chopped; 2 tbsp any flavor soup base; soy sauce; ground black pepper; cornstarch; 1 packages spaghetti noodles; sesame oil

Bonbons2 @cook_2739917

San Jose, California

This new recipe was in an attempt to replicate my Grandmother's chop suey. It tastes more Italian than it does Asian, however. Hence, the name :-) I hope you like it and I'll look forward to your pics.

Bonbons2 @cook_2739917

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Ingredients

1 lbsweet & spicy ground pork
1small onion, chopped
1yellow bell pepper, chopped
1 cupsweet roasted red peppers, chopped
1/2 packagesbaby spinach
1/2 packagesmushrooms, chopped
1/4 packagessliced french green beans
2garlic cloves, chopped
2 tbspany flavor soup base
soy sauce
ground black pepper
cornstarch
1 packagesspaghetti noodles
sesame oil

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Steps

1

Heat a pot of boiling water, salted. Cook spaghetti noodles per usual.
2

In a large saute pan, brown meat on medium high.
3

When meat is cooked, add onion. Let onion cook thru before adding remaining vegetables.
4

Add all remaining vegetables till warmed or cooked thru.
5

Add soy sauce and soup base as needed to taste.
6

If you desire a thicker gravy, whisk together some corn starch with a bit of warm water and some juice from the pan. Add slowly, remember to cook thru. (Be sure to do this step before adding noodles.)
7

Finally, drain and add cooked spaghetti noodles with a bit of sesame oil. Toss together.
8

ENJOY!