Raw Egg on Rice with Natto

Name: Raw Egg on Rice with Natto
Yield: 1 serving
Cuisine: American
Ingredients: 1 rice bowl full Hot cooked white rice; 1 Egg; 1 tsp Soy sauce; 1 pack Natto (fermented soy beans); 1 Chopped green onion; 1 Ground sesame seeds; 1 tsp Sesame oil

cookpad.japan @cookpad_jp

I used to mix natto and egg together before topping on rice, but when I was making egg on rice for a friend, she advised topping it with natto, and since then I've been a fan of this style! It's not much, but it's a completely different way of eating, so please try it out.

Don't mix the natto and egg together... that's it! Recipe by RED_SPIC

cookpad.japan @cookpad_jp

Don't mix the natto and egg together... that's it! Recipe by RED_SPIC

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Ingredients

1 serving

1rice bowl full Hot cooked white rice
1Egg
1 tspSoy sauce
1pack Natto (fermented soy beans)
1Chopped green onion
1Ground sesame seeds
1 tspSesame oil

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Steps

1

Crack an egg, whisk with soy sauce, and mix well with rice. Open a pack of natto and briskly mix in the container with the accompanying sauce.
2

Transfer the rice to a bowl, top with natto, scatter sliced scallions and ground sesame, pour sesame oil in circular motion, and it's done.
3

If you arrange this on a plate like a cafe dish, a plain egg on rice dish will look fancy.