There's a dish where you mix the egg into the natto and beat it until airy. The fluffy egg mixes in deliciously with the rice. It worked well with this fried rice. Season with lots of black pepper and add just a bit of soy sauce to create a colorful and wonderfully fragrant dish.After mixing the egg into the natto, the main point is to beat it together well. It will become like an omelet soufflé. Since you'll be adding rice, mix it together really well and when it's cooked, it should be crumbly. Heating the rice in the microwave is also important. You can use chopped natto or natto made with smaller beans. Recipe by Reinia

When I served this to my husband he couldn't believe that I'd paired natto with butter. It was somewhat of an epiphany and now he asks for it all the time.When you start to stir-fry, don't stir the ingredients too much.I call this fried rice but I feel that the ingredients are cooked rather than stir-fried.Gently push down on the rice once with a ladle, then flip it over once it's browned. Keep repeating this step and you'll end up with a nice and fragrant dish. Recipe by Mossa-n

For breakfast.If you don't want to use the microwave, you can try out this method. Recipe by kyonmi

I ate this at a restaurant once, and it was so surprisingly tasty. This is my take to recreate the dish.It's actually the first meal that I cooked after moving to live on my own.(Well, you can't really call it a 'meal'...)It's so rich and dense that you'll feel very satisfied.I scattered some parsley on the rice as shown in the top photo. Recipe by minappuu

Since I wanted to try a taste other than soy sauce with my egg on rice, I gave Fujikko brand's shio-kombu a try.Most of the shio-kombu sold under the Fujikko brand have a strong salt flavor and are delicious. Before eating, I recommend stirring up everything really well.As garnishes, you can also use green onions, shiso, or season with shichimi spice. Recipe by Bajiru danshi

Introducing cuisines for breakfast.Toyohira Health Center, City of SapporoRecipe provided: Students in the Translation &Interpretation Seminar, Sapporo University

I like eating natto with umeboshi, so I wondered about making it into fried rice...By mixing the rice and the egg together in a bowl beforehand, the egg works as a coating when cooking for a more crumbly rice. Recipe by Minaichigo

Egg on rice is made even more delicious with homemade ra-yu.Using just the yolk gives this a rich taste! It's perfectly matched with ra-yu! Recipe by Cooking S Papa

I am into making rice porridge these days, and wanted to add doubanjiang.Adjust the soy sauce to your preference! Recipe by HappyCafe

This is very simple plain &non spicy recipe with full of mint flavour.but we take it with tomatoes & mint pickle .

I wanted to eat natto with kimchi!When I had both available, I just made this on the spot and it came out great.You can easily make this with ingredients you have on hand.You can optionally add a dribble of ra-yu. Recipe by Ei chan

This is my favorite egg rice, number one! Adding natto to this is also delicious. You can enjoy different variations! The origin of this recipe: It's my favorite egg rice.