Add all except butter in mixer. Knead from low to medium speed until whole dough forms.

Add butter in small pieces and continue mixing for 10-15 minutes.

Cover and let rise. 1.5-3 hours depending on room temperature. Poking the dough should leave a lasting dent.

Separate into small doughs. Flatten, rolled and place into pan. Let rest for another 1.5-3 hours or double its size.

Preheat oven to 200C. Bake for 45 minutes. Remove from pan once out of the oven to cool.