Ramadan speciality. Chillay. Special Sweet paratha

AMY Sarayi
AMY Sarayi @amysarayi_cooking
Karachi, Sindh, Pakistan

Ramadan speciality. Chillay. Special Sweet paratha

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Ingredients

1-2 hours
5 -7 people
  1. 1Eggs
  2. 1 cupsWheat flour
  3. Water As per required. To make the consistency thin and smooth

Cooking Instructions

1-2 hours
  1. 1

    Mix all the ingredients. The batter should be a little runny.

    Heat Tawa. Spray with cooking spray. Add a scoop of batter. Spread it by patting the Tawa leave it as is on tawa for a while till lightly golden on edges then loosen it from edges till it's loosen all the way. Then turn and let it stand for a while. Now remove from heat and sprinkle sugar. And Enjoy warm.

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AMY Sarayi
AMY Sarayi @amysarayi_cooking
on
Karachi, Sindh, Pakistan

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