Ramadan speciality. Chillay. Special Sweet paratha

AMY Sarayi @amysarayi_cooking
Cooking Instructions
- 1
Mix all the ingredients. The batter should be a little runny.
Heat Tawa. Spray with cooking spray. Add a scoop of batter. Spread it by patting the Tawa leave it as is on tawa for a while till lightly golden on edges then loosen it from edges till it's loosen all the way. Then turn and let it stand for a while. Now remove from heat and sprinkle sugar. And Enjoy warm.
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