In a pan heat up oil then add your blended peppers, toma, Attarugu and onions and fry

Add in your carrots, seasoning and spices to taste

Add in ginger and garlic paste, cray fish then a little water to cook the spices

When the water reduces add in your perboiled macaroni little by little and stir

Then cover it to simmer for just 3minutes the longer you leave it on fire the more cooked it will be, but I prefer mine moderately cooked

I garnished with green peppers, a boiled egg and fried fish.

Happy cooking😀