Vavo's Corn Chowder

Name: Vavo's Corn Chowder
Total time: 1800 s
Yield: 6 People
Cuisine: American
Ingredients: 1 pound Jimmy Dean Sage Sausage; 1 pound Italian sausage; 1 large yellow onion, diced; 3 cloves garlic, minced; 2 cups heavy whipping cream; 1 1/2 cups water; 2 russet potatoes, peeled, cubed; 1 can sweet corn; 1 can creamed corn; 1 Tbsp parsley flakes; 1 Tbsp Mexican oregano; 2 tsp Kosher salt; 2 tsp ground white pepper

Vavo Rodrigues @vavoskitchen

Straight outta Grandma Myrtle's kitchen with a few enhan enhancements to thicken and a more complex flavor profile

Vavo Rodrigues @vavoskitchen

Straight outta Grandma Myrtle's kitchen with a few enhan enhancements to thicken and a more complex flavor profile

Saved

Ingredients

30 minutes

6 People

1 poundJimmy Dean Sage Sausage
1 poundItalian sausage
1large yellow onion, diced
3 clovesgarlic, minced
2 cupsheavy whipping cream
1 1/2 cupswater
2russet potatoes, peeled, cubed
1 cansweet corn
1 cancreamed corn
1 Tbspparsley flakes
1 TbspMexican oregano
2 tspKosher salt
2 tspground white pepper

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Steps

30 minutes

1

In a large stock pot, brown sausage, don't overcook!
2

Add diced onion and sauté until translucent
3

Add parsley, Mexican oregano and garlic, mix well into meat and onion
4

Add water and potatoes, let simmer on medium heat until potatoes are soft
5

Add corn, creamed corn and heavy cream, continue simmering on medium heat until well mixed and color is consistent, do not boil!
6

Add kosher salt and white pepper, stir in and serve hot!