Vanilla ice cream

Name: Vanilla ice cream
Cuisine: American
Ingredients: 2 cups heavy cream; 1 cup whole milk; 2/3 cup sugar; 2 tablespoons vanilla or vanilla paste; 4 eggs yolks

e s @umamisf

May be used as base for other flavors. If using as the base, add the flavors after the egg yolks have been added to the cream mixture

e s @umamisf

May be used as base for other flavors. If using as the base, add the flavors after the egg yolks have been added to the cream mixture

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Ingredients

2 cupsheavy cream
1 cupwhole milk
2/3 cupsugar
2 tablespoonsvanilla or vanilla paste
4eggs yolks

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Steps

1

Heat the cream, milk, and sugar in a saucepan, stirring until the sugar is dissolved and the mixture is hot
2

In a separate bowl, whisk the egg yolks. While whisking the eggs, add ~1 cup of the hot mixture to the eggs, mixing well in the bowl
3

Stir the cream mixture and gradually add the egg yolk mixture to it. Cook over medium heat until the temperature reaches 175 F. Do not let the mixture boil.
4

Pour into a glass container, cover and cool in the refrigerator for ~4 hours
5

Pour into the ice cream maker and churn the ice cream. Let the ice cream freeze for ~4 hours for optimal consistency