Lettuce and Crabstick Ginger Soup

Name: Lettuce and Crabstick Ginger Soup
Yield: 4 servings
Cuisine: American
Ingredients: 600 ml Water; 2 Soup stock cubes; 1/2 tsp Grated ginger; 1/2 Onion (medium-sized); 4 Imitation crabsticks; 60 grams or so Lettuce

cookpad.japan @cookpad_jp

I thought this combination was bound to be delicious, so I tried making it.

At step 3, if you like well-cooked lettuce, add it early on and simmer. Recipe by Plus Nine

I thought this combination was bound to be delicious, so I tried making it.

At step 3, if you like well-cooked lettuce, add it early on and simmer. Recipe by Plus Nine

cookpad.japan @cookpad_jp

I thought this combination was bound to be delicious, so I tried making it.

At step 3, if you like well-cooked lettuce, add it early on and simmer. Recipe by Plus Nine

I thought this combination was bound to be delicious, so I tried making it.

At step 3, if you like well-cooked lettuce, add it early on and simmer. Recipe by Plus Nine

Saved

Ingredients

4 servings

600 mlWater
2Soup stock cubes
1/2 tspGrated ginger
1/2Onion (medium-sized)
4Imitation crabsticks
60 gramsor so Lettuce

Saved

Steps

1

Slice the onion thinly. Shred the crabsticks. Grate the ginger (or use pre-grated ginger). Rip up the lettuce with your hands.
2

Put the water, onion, soup stock cubes, ginger and crabsticks in a pan and bring to a boil.
3

Turn off the heat and add the lettuce. Residual heat is enough to cook it through. It's crispy and delicious.
4

Done. So easy.