Authentic home cooking from France, with US measurements. 
🥑🐟 Smoked Salmon and Avocado Mille-Feuille 🐟🥑
Dome of smoked salmon and cream cheese
With the holidays coming up, here's a light smoked salmon dome that makes a perfect appetizer for festive meals.
It's quick to make and requires very little prep—great for lunch with a small salad.
275 calories per serving
Protein: 22.0g / Carbohydrates: 23.8g / Fat: 10.4g
🥑🐟 Smoked Salmon and Avocado Mille-Feuille 🐟🥑
Dome of smoked salmon and cream cheese
With the holidays coming up, here's a light smoked salmon dome that makes a perfect appetizer for festive meals.
It's quick to make and requires very little prep—great for lunch with a small salad.
275 calories per serving
Protein: 22.0g / Carbohydrates: 23.8g / Fat: 10.4g
Open in Cookpad AppSteps
- 1
Preheat the oven to 300°F (150°C).
- 2
Cut 4 circles from the phyllo dough sheet. Place them on a baking sheet lined with parchment paper and weigh them down so they don't curl up. Bake for about 10 minutes, just until golden brown.
- 3
Mix the Greek yogurt with the cream cheese, finely chopped onion, chives, salt, and pepper. Chill in the fridge.
- 4
Cut the cherry tomatoes in half. Dice the avocado and smoked salmon.
- 5
Assemble just before serving (if you prepare too early, the phyllo will lose its crunch).
- 6
To assemble: Place a phyllo circle on your plate, add a layer of the cream mixture and some tomatoes. Top with another phyllo circle, then add the avocado with a squeeze of lemon juice. Add another phyllo circle, spread with more cream mixture and the smoked salmon. Finish with the last phyllo circle on top.
- 7
Serve with a small green salad for a perfect meal.
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