Chicken Shawarma Fatteh

Name: Chicken Shawarma Fatteh
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: Chicken breast, thinly sliced and marinated overnight in the refrigerator with the following ingredients:; Thinly sliced onion; Plain yogurt; Vinegar; Lemon juice; Oil; Salt; Black pepper; Shawarma spices; Mozzarella cheese; Fried or oven-toasted bread cubes (such as pita or flatbread); Pickled cucumber; French fries; Ketchup; Plain yogurt; Tahini; Lemon juice; Salt; Pinch black pepper; For garnish, as desired:; Chopped parsley and sumac

براءة هلال @barah_hilal

الرياض_ السعودية

A quick and easy dish that can be made with beef or chicken shawarma, often served as an appetizer at parties and buffets.

براءة هلال @barah_hilal

الرياض_ السعودية

A quick and easy dish that can be made with beef or chicken shawarma, often served as an appetizer at parties and buffets.

Saved

Ingredients

30 minutes

Serves 4 servings

Chicken breast, thinly sliced and marinated overnight in the refrigerator with the following ingredients:
Thinly sliced onion
Plain yogurt
Vinegar
Lemon juice
Oil
Salt
Black pepper
Shawarma spices
Other ingredients:
Mozzarella cheese
Fried or oven-toasted bread cubes (such as pita or flatbread)
Pickled cucumber
French fries
Ketchup
Shawarma sauce:
Plain yogurt
Tahini
Lemon juice
Salt
Pinchblack pepper
For garnish, as desired:
Chopped parsley and sumac

Saved

Steps

30 minutes

1

In a baking dish or skillet on the stove, add the chicken slices and onions with the marinade. Grill or sauté, stirring frequently, until the chicken is cooked through and browned on all sides.
2

In a serving dish, layer the fried bread cubes with a little shawarma sauce, then add a layer of French fries and pickled cucumber.
3

Top with the chicken and mozzarella cheese. Bake in the oven for 5 minutes until the cheese melts. Garnish with the white sauce, ketchup, and a sprinkle of sumac or chopped parsley as desired.