Dal raita

Name: Dal raita
Total time: 1200 s
Yield: serves 2 servin
Cuisine: Indian
Ingredients: 1 cup plain cooked tur dal; 1 small onion chopped; 1 small tomato chopped; 2,3 green chillies; 6,7 garlic cloves; 1 tsp lemon juice; 1 tsp desi ghee; 1/2tsp turmeric powder; 1/2tsp red chilli powder; 1tsp salt; 1/2tsp asafoetida; 1/2tsp cumin seeds

Pradnya Khadpekar @cook_20725909

#thc
#thcweek4
#toordal
This recipe is invented by my Father.it tastes yum and quick recipe.

Pradnya Khadpekar @cook_20725909

#thc
#thcweek4
#toordal
This recipe is invented by my Father.it tastes yum and quick recipe.

Saved

Ingredients

20 mins

serves 2 servin

1 cupplain cooked tur dal
1small onion chopped
1small tomato chopped
2,3green chillies
6,7garlic cloves
1 tsp lemon juice
1 tsp desi ghee
1/2tsp turmeric powder
1/2tsp red chilli powder
1tsp salt
1/2tsp asafoetida
1/2tsp cumin seeds

Saved

Steps

20 mins

1

You can make this with left over plain dal also. In bowl take cooked tur dal.
2

Add chopped veggies,mix well add lemon juice,salt.
3

Now heat tadaka pan add ghee. Once hot add cumin seeds,red chilli powder, asefoetida, chopped garlic.cooked till garlic turns brown.now put this tadaka on dal mix well and enjoy with phulka, chapati.easy and quick recipe.you can add cabbage and spinach also.do try this