Spaghetti veggies

Scovia Brown
Scovia Brown @scovia2020
Mombasa Kenya🇰🇪

The ability to prepare great spaghetti automatically empowers me to put together so many other fantastic dishes revolving around spaghetti. Especially stew 😋 I escort it with chicken fry.
#recipemarathon
#kitchenbrigade
#supermealmonth

Spaghetti veggies

The ability to prepare great spaghetti automatically empowers me to put together so many other fantastic dishes revolving around spaghetti. Especially stew 😋 I escort it with chicken fry.
#recipemarathon
#kitchenbrigade
#supermealmonth

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Ingredients

15 minutes
4 servings
  1. 400 gspaghetti
  2. 4 cupswater
  3. 2 tbspvegetable oil
  4. 2 tbspMargarine
  5. 1 tspsalt
  6. Onion and garlic
  7. 2magy cubes
  8. Veggies of choice

Cooking Instructions

15 minutes
  1. 1

    In a cooking pot add water and spergetti, bring to boil.

  2. 2

    When you water has boiled, add salt (1 tsp) and oil (2 tbsp). The oil will help prevent the spaghetti from sticking to each other. Add your spaghetti and push it in bit-by-bit until it is fully immersed in the water without having to break the spaghetti

  3. 3

    Stir your spaghetti and regular intervals until it is cooked. When it is al-dente pour it into a colander and run it under cold water to stop any further cooking. Return your spaghetti to the pot.

  4. 4

    Add your margarine (2 tbsp) and stir to evenly spread it and allow it to melt. Once done cover the pot to contain the heat.

  5. 5

    Prepare the veggies.
    I use tomato, onion, bell peppers, carrots and garlic, sautee them over medium heat stir for 5 minutes then add 2 mgy cubes and stir.

  6. 6

    Add in ready spaghetti and mix well.
    Serve hot.

  7. 7

    Enjoy.

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Scovia Brown
Scovia Brown @scovia2020
on
Mombasa Kenya🇰🇪
I love cooking good food and trying new recipes, 🌶️🌹🍅
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