Spinach Corn Curry

Name: Spinach Corn Curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch spinach; 1/2 bowl sweet corn karnnels; 1 tbsp butter; 1 tsp Cooking Oil; 1 tsp cumin seeds; 2 onion; 2 tomatoes; 1 inch "piece ginger; 2 Green chilli; 2 Green chilli; 2 bowls water for boiling sweet corn; 2 bowls water for boiling sweet corn; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp coriander seeds powder; 1/2 tsp garam masala; 2 tbsp fresh cream

Aruna Thapar @Arunathapar27

New Delhi

#thc #thcweek5 #Sweetcorn
Palak corn curry is a rich, saucy dish that’s made with fresh spinach and sweet corn. It is lightly spiced and perfectly creamy, and great to pair with chapatti or rice or parantha.

Aruna Thapar @Arunathapar27

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Ingredients

30 minutes 1 bu

2 servings

1 bunchspinach
1/2 bowlsweet corn karnnels
1 tbsp butter
1 tspCooking Oil
1 tspcumin seeds
2onion
2tomatoes
1 inch "piece ginger
2Green chilli
2Green chilli
2 bowlswater for boiling sweet corn
2 bowlswater for boiling sweet corn
to tasteSalt
1/2 tspred chilli powder
1/2 tspcoriander seeds powder
1/2 tspgaram masala
2 tbsp fresh cream

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Steps

30 minutes 1 bu

1

Wash and blanch spinach first in boiling water for 2-3 minutes. Then in ice cold water for 2-3 minutes. Than transfer it in a colander and aloo to remove extra water.
2

Now grind it coarsely in a mixer on pulse mode for 30 seconds twice.
3

Now peel, Wash and chop onions and ginger. Grate tomatoes.
4

Heat butter and cooking Oil in a heavy bottomed karahi. Add cumin seeds and when cumin seeds splutter put finely chopped onions and ginger and saute till it turn pinkish.
5

Now add grated tomato puree and all dry masale ingredients and mix well. Cook till oil leaves the karahi.
6

Now add grinded spinach paste and cook on low flame for 5 minutes. Add 1/2 bowl water and cook till it simmer.
7

Boil sweet corn in 2 bowls of water for 5 minutes.
8

Now add boiled sweet corn and mix well and cook again for 5 minutes. In the end mix garam masala.
9

Serve hot with chapatti or parantha or rice.