Celeriac gratin (get ahead for Christmas)

Name: Celeriac gratin (get ahead for Christmas)
Total time: 3600 s
Yield: 10 servings
Cuisine: British
Ingredients: 1 kg potatoes sliced and peeled; 1 kg celeriac peeled and sliced; 600 ml double cream; 2 garlic cloves finely chopped; Handful Rosemary finely chopped; 150 grams mature cheddar finely grated; 1 large onion sliced into rings; Salt and pepper; 20 grams butter

Emilys Home Cooked Kitchen @emilyshomeCK

Delicious what could be better ? Layers of celeriac and potatoes baked in the oven and the frozen ! To get ahead for Christmas! Lift out on Christmas Eve to defrost then simply warm up as a gorgeous side dish for Christmas Day! Dig in!

Emilys Home Cooked Kitchen @emilyshomeCK

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Ingredients

1 hr

10 servings

1 kgpotatoes sliced and peeled
1 kgceleriac peeled and sliced
600 mldouble cream
2garlic cloves finely chopped
HandfulRosemary finely chopped
150 gramsmature cheddar finely grated
1large onion sliced into rings
Salt and pepper
20 gramsbutter

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Steps

1 hr

1

Heat your oven to 180 degrees. Now start and Peel the potatoes and slice.
2

Then the celeriac too.
3

Onions and garlic slice and dice.
4

Take a large casserole dish and coat it with some soft butter with a pastry brush.
5

Take the celeriac, onion and potatoes and layer up.
6

Chop the rosemary and layer up the garlic and herbs too! Until reaching the top of the dish, season with salt.
7

Pour on the cream.
8

Take some baking parchment and add some butter to it.
9

Stick that on top of the potatoes and celeriac.
10

Cook fo 45 mins. Lift out of the oven and peel off the parchment,
11

Add the cheese! Turn up the oven to 200 degrees for 15 mins or golden brown and all soft! Use a knife to check it’s all squishy through out!
12

Simply lift out and cool, then freeze until Christmas Eve, let it defrost and pop it in the oven to heat on 170 degrees for 35 mins covered with foil on Christmas Day! Enjoy x

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Emilys Home Cooked Kitchen @emilyshomeCK

on December 08, 2021 10:14

It’s all about the flavours home cooked food lovingly made!Master Chef 2020Chanel 4 - Beat the Chef were I beat Michelin Starred Mark Sargent ✨BBC RADIO DERBYMy recipes are my own always made with my heart and soul 🩷