Chayote Chana dal Pepper Kootu

Name: Chayote Chana dal Pepper Kootu
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3/4 cup Moong dal; 2 tbsp Chana dal; 2 cups Water; 1 tsp Turmeric powder; to taste Salt; 1 tsp Hing; 1 tsp Mustard seeds; 1 tsp Urad dal; 1 Red chilli; 2 tbsp Coconut oil; 1 tbsp Coarinder seeds; 3 Red chillies; 1 tsp Cumin seeds; 1 tbsp Pepper corns; 2 tbsp Coconut

Sathyaskitchen @sathya1216

Cologne ,Germany

Chayote Chana dal Pepper Kootu

Sathyaskitchen @sathya1216

Saved

Ingredients

45 minutes

4 people

3/4 cupMoong dal
2 tbspChana dal
2 cupsWater
1 tspTurmeric powder
to tasteSalt
1 tspHing
1 tspMustard seeds
1 tspUrad dal
Curry leaves a few
1Red chilli
2 tbspCoconut oil
To roast and grind
1 tbspCoarinder seeds
3Red chillies
1 tspCumin seeds
1 tbspPepper corns
2 tbspCoconut

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Steps

45 minutes

1

Wash and cut the Chayote into small pieces.
2

Soak Chana in warm water. Pressure cook moong dal for 2 whistles.
3

In a pan add little water and cook chayote fr a few minutes. In a pan dry roast the ingredients for a few minutes and grind everything into a fine paste
4

In a pan add oil when it is hot add Mustard seeds. When it splutter add urad dal, red chilli, hing and curry leaves.
5

Add the cooked chayote, turmeric powder, salt and cooked dal.
6

Add the grinded paste, mix well and boil for a few minutes. Switch off the flame. Goes well with hot rice, ghee.