Chilli Chicken

Name: Chilli Chicken
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Water; 6 Dry Red Chilli; 2 Tsp Sunflower Oil; 2 Tbsp Cornstarch; 2 Tbsp Maida; 0.25 Tsp Black Pepper Powder; 0.25 Tsp Salt; 3 Tbsp Water; 250 Grams Chicken Boneless Cubes; as required Sunflower Oil For Deep-Frying; 1 Tbsp Sunflower Oil; 1 Tbsp Garlic; 1 Tsp Ginger; 1 Green Chilli; 1 Onion; 1 Green Capsicum; 1 Tbsp Red Chilli Sauce; 2 Tbsp Tomato Sauce; 2 Tsp Soy Sauce; 0.5 Tsp Vinegar; 0.5 Tsp Salt; 0.25 Tsp Black Pepper Powder; 2 Tsp Cornstarch; 0.25 Cup Water; 2 Tbsp Spring Onion

Cookd @cookdtv

Chennai

Chilli Chicken

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Ingredients

45 mins

2 servings

1 CupWater
6Dry Red Chilli
2 TspSunflower Oil
2 TbspCornstarch
2 TbspMaida
0.25 TspBlack Pepper Powder
0.25 TspSalt
3 TbspWater
250 GramsChicken Boneless Cubes
as required Sunflower Oil For Deep-Frying
1 TbspSunflower Oil
1 TbspGarlic
1 TspGinger
1Green Chilli
1Onion
1Green Capsicum
1 TbspRed Chilli Sauce
2 TbspTomato Sauce
2 TspSoy Sauce
0.5 TspVinegar
0.5 TspSalt
0.25 TspBlack Pepper Powder
2 TspCornstarch
0.25 CupWater
2 TbspSpring Onion

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Steps

45 mins

1

Bring 1 Cup of water to a boil. Add the red chillies and cook for 5 minutes.
2

Add the cooked red chillies to the mixer grinder and grind it into a smooth paste.
3

In a pan, heat 2 tsp of oil. Add the ground chilli paste. Cook this until the oil separates from the chilli paste.
4

In a mixing bowl, add cornflour, maida, salt, pepper and water. Mix to form a batter to deep-fry the chicken pieces.
5

Add chicken pieces to the batter.
6

Heat oil in a deep frying pan and deep-fry the chicken pieces for around 3-4 mins or until it is cooked. Keep Aside.
7

In another pan, to make Chilli sauce, heat oil, add the chopped garlic and ginger. Saute this until the garlic turns golden brown. Add the chopped green chilli. Add the cubed onions and cubed capsicum and continue to saute for a minute.
8

Add the chilli paste, chilli sauce, tomato sauce, soy sauce, vinegar, salt and pepper. Mix well and cook for 2 minutes.
9

Mix 2 tsp of cornflour in ¼ cup of water to form a slurry. Add the cornflour slurry to the pan.
10

Mix well, once the sauce is in the desired consistency, add the batter-fried chicken cubes and toss for a minute.
11

Add the chopped spring onions and remove from heat. Serve hot as an appetizer.

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Cooksnaps

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Cookd @cookdtv

on December 08, 2021 10:09

Chennai

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