Sweetcorn Soup

Name: Sweetcorn Soup
Total time: 1200 s
Yield: 6 person
Cuisine: Indian
Ingredients: 1 corn cob seperated corns; 1/4 cup carrot chopped finely; 1 cup cabbage chopped finely; 1/4 cup chopped beans; 2 tsp red capsicum roasted, chopped; 2 tsp yellow pepper roasted, chopped; 1/2 cup milk; 4 cup vegetable stock; 2 tsp corn slurry; to taste Salt; 2 spoon butter; as needed Pepper; 1 so garlic chopped; 1 onion finely chopped; 2 tsp coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

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Suchitra S(Radhika S) @Suchi2019

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Ingredients

20min.

6 person

1corn cob seperated corns
1/4 cupcarrot chopped finely
1 cupcabbage chopped finely
1/4 cupchopped beans
2 tsp red capsicum roasted, chopped
2 tsp yellow pepper roasted, chopped
1/2 cupmilk
4 cupvegetable stock
2 tsp corn slurry
to tasteSalt
2spoon butter
as neededPepper
1so garlic chopped
1onion finely chopped
2 tsp coriander leaves finely chopped

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Steps

20min.

1

Boil corn kernels,blend half with milk to smooth.
2

Heat butter add garlic,onion saute for a while,then add all chopped veggies saute for few min.
3

Then add corn milk mixture,vegetables stock boil for few minutes,add corn slurry cook till thickens add salt and pepper mix it.
4

Healthy corn soup is ready to serve.