Gajar methi

Name: Gajar methi
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Half kg carrot; Half kg potaotes; 3.4 chopped tomatoes; 2 cube sized capsicum; Half kg methi; Oil for frying; Salt as per taste; 1 table spoon chilli falkes; 1 tea spoon turmeic powder; Crushed garam masala; 1 tea spoon Crushed cumin; 2 Green chiilies; 1 table spoon Dry mint leaves

Tehmina Hashmi @Tehminahashmi

#mentorship
Sabzi love 💘
Garjar is always a love and everyone's favourite ❤. You can cook gajar with aloo,matar,gajar with shaljum,with beet root.uski achi bat sb k sath achi lagti hy tatse wise here it is gahar aloo.methi🥰

Tehmina Hashmi @Tehminahashmi

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Ingredients

30 mins

6 servings

Halfkg carrot
Halfkg potaotes
3.4chopped tomatoes
2 cubesized capsicum
Halfkg methi
Oil for frying
Spices
Salt as per taste
1 table spoonchilli falkes
1 tea spoonturmeic powder
Garnishing
Crushed garam masala
Pisa garam masala
1 tea spoonCrushed cumin
2Green chiilies
1 table spoonDry mint leaves

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Steps

30 mins

1

Wash and cut all vegetables. Take a wok.pour oil in it. On heating add cumin.when it is fragrant. add carrot then fry it for 5 mins.then add tomamtoes and capsicums.mix it.add spices.and give a nice mix, so all veggies are incorporated with spices

Homemade raw mango sauce
2

Add potaoes. After 5 mins add methi.cook them on medium flame.merhi leaves its water on cooking. All vegetables are going to be soft and tender in methi water.
3

When veggies are soft and tender.turn the falme off.sprinke dried mint leaves, chopped chillies and crushed garam malsa.served with Palin rice and raw mango sauce

Pisa garam masala