For the Dough, sieve the flour and mix all the dry ingredients. Add the veg oil then gradually add the warm milk and knead until you have a soft but not sticky dough. Rub a lil veg oil in a bowl and put your dough inside. Cover with a cling film and allow to rise for at least 1 hour.

While the dough is rising, in a bowl, put the shredded chicken and add all the seasoning and spices. Leave to marinade for about half an hour

Place a pan on a medium heat and pour in a little veg oil. When the oil is hot, add your chopped onions stir until it’s translucent. Put in bowl and set aside. Now add the shredded chicken and stir on both sides until done. Add the onions and veggies and stir. Add a little bit of water and bring to a boil. Make a paste with the corn flour by mixing it with a little cold water. Add the paste to the filling and stir. Switch off the heat and let it cool.

Once the dough has risen, punch it down and knead for another 5mins. Divide it into 12 equal balls. Roll it out a little and add your fillings.

Bring all the edges together and fold to give you a bun shape. Repeat with the remaining dough until you are done. Cover with a kitchen towel and allow to rise for another 30mins.

Make an egg wash by mixing 1 egg with 2-3tbspn water. Whisk together and use a brush to rub the egg wash on the buns.

You can sprinkle sesame seed or black seed on the dough before baking. Bake in a pre heated oven for about 30-45mins or until golden brown. Serve with juice or a cup of tea. Enjoy..