Sweet corn kabab corn cutlet

Name: Sweet corn kabab corn cutlet
Total time: 2100 s
Yield: 10 kabab
Cuisine: Indian
Ingredients: 1 cup+ 2 tbsp corn (fresh / frozen); 2 potato (boiled & mashed); 1/2 onion (finely chopped); 1/4 capsicum (finely chopped); 1 green chilli (finely chopped); 1/2 tsp ginger paste / adrak paste; 1/2 tsp kashmiri red chili powder / lal mirch powder; to taste salt; 1/4 tsp turmeric powder / haldi; 1/2 tsp garam masala; 1 tbsp besan / chickpea flour (roasted); 1/2 tsp chaat masala; 1/4 cup bread crumbs; 2 tbsp coriander leaves (finely chopped); 1 tbsp corn flour; 1/4 tsp pepper (crushed); 1 tbsp lemon juice; oil for deep frying

Jyoti Prakash Assudani @cook_24726422

#thc
#week5
#thcweek5
#sweetcorn

A deep fried kebab recipe which is mainly prepared by grating or blending the corn shells and mixing it with other vegetables. a perfect and mouthwatering snack or appetizer which can be served as starters for party or even as a evening snack. Yummy 😋 tasty 😋

#thc
#week5
#thcweek5
#sweetcorn

Jyoti Prakash Assudani @cook_24726422

#thc
#week5
#thcweek5
#sweetcorn

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Ingredients

30-35 minutes

10 kabab

1 cup+ 2 tbsp corn (fresh / frozen)
2potato (boiled & mashed)
1/2onion (finely chopped)
1/4capsicum (finely chopped)
1green chilli (finely chopped)
1/2 tspginger paste / adrak paste
1/2 tspkashmiri red chili powder / lal mirch powder
to tastesalt
1/4 tspturmeric powder / haldi
1/2 tspgaram masala
1 tbspbesan / chickpea flour (roasted)
1/2 tspchaat masala
1/4 cupbread crumbs
2 tbspcoriander leaves (finely chopped)
1 tbspcorn flour
1/4 tsppepper (crushed)
1 tbsplemon juice
oil for deep frying

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Steps

30-35 minutes

1

Firstly, in a small blender take boiled corn or frozen corn.
further blend to coarse paste without adding any water.
transfer the paste to a large mixing bowl.
also add boiled and mashed potato.
2
3

Additionally add onion, capsicum, chilli and ginger paste.
furthermore add spices and salt.
also add ¼ cup bread crumbs. or crumble fresh bread.
4

Add in 1 tbsp roasted besan / gram flour and coriander leaves
continue adding 1 tbsp corn flour, 2 tbsp of boiled corn and crushed black pepper.
also add lemon juice.
combine everything well to form a dough.
5

Add in more bread crumbs if there is to much moisture.
make sure to have a non sticky dough.
further, make bullet shaped kababs greasing hands with oil.
deep fry them into hot oil.
stir occasionally and fry till the kebabs turn golden brown on medium flame.
6

Finally, serve corn kebabs with tomato sauce and few slices of onion.