Hot Spicy Manchow Veg Soup

Name: Hot Spicy Manchow Veg Soup
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 cup water; 4 tbsp noodles; 2 tbsp chopped onions; 2 tbsp chopped carrots; 2 tbsp chopped cabbage; 1 tbsp chopped capsicum; 4 tbsp chopped green onion leaves; 2 tsp chopped garlic; 2 tsp chopped ginger; 2 tsp chopped green chillies; 1 tsp black pepper powder; 2 tsp soya sauce; 2 tsp red chilli sauce; 1 tsp vinegar; 1 tsp sugar; 2 tsp corn flour slurry; 4 tsp oil; as per Taste salt

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

4 cupwater
4 tbspnoodles
2 tbspchopped onions
2 tbspchopped carrots
2 tbspchopped cabbage
1 tbspchopped capsicum
4 tbspchopped green onion leaves
2 tspchopped garlic
2 tspchopped ginger
2 tspchopped green chillies
1 tspblack pepper powder
2 tspsoya sauce
2 tspred chilli sauce
1 tspvinegar
1 tspsugar
2 tspcorn flour slurry
4 tspoil
as per Taste salt

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Steps

20 minutes

1

Take a wok, turn on high gas flame..
Add oil, fry some noodles for a while.
Keep aside..
2

In same pan add garlic, ginger, saute it.. Add onions and green chillies.. Mix well..
3

Now add cabbage, capsicum and carrot. Saute it for couple of minutes on high flame..
4

Add water, mix well.. wait till boiling..
Now add salt, vinegar, sugar, red chilli sauce, soya sauce, black pepper powder and some raw noodles, boil it well, atvleast 5 minutes on medium flame..
5

Lastly add corn flour slurry in boiling soup for little bit thickness.. Make sure stir well to avoid lumps and make smooth soup.. Boil for 2 minutes more, so corn flour cooked nicely.. Turn off gas..
6

Ready to serve Hot Spicy Manchow Veg Soup.. In soup bowl, serve it, with fried noodles for crunchy taste with soft vegetables..
Enjoy anytime...
7

#LoveToCook, #ServeWithLove
@Manisha'sPUREVEGTreasure

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on December 09, 2021 11:10

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐