Cutlet

Name: Cutlet
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm Chana dal; 1 Chopped onion medium; 1 tablespoon Garlic crushed; 1 teaspoon Garam masala powder; 1 teaspoon Turmeric powder; 1 teaspoon Kashmiri chilli powder; 1/4 teaspoon Hing; 1 tablespoon Green chili chopped; as per taste Salt; 1 teaspoon Chat masala; leaves Fresh coriander; 1 teaspoon Amachur powder; 1 tablespoon Ginger chopped; 1 medium bowl Oil; 1 teaspoon Cumin seeds

Sweta Srivastava Sinha @swetasrivastava

This is a traditional recipe, I learned it from my mother, as this was cooked in the family from generations. #cc2022 #week3

Sweta Srivastava Sinha @swetasrivastava

This is a traditional recipe, I learned it from my mother, as this was cooked in the family from generations. #cc2022 #week3

Saved

Ingredients

45 mins

2 people

250 gmChana dal
1Chopped onion medium
1 tablespoonGarlic crushed
1 teaspoonGaram masala powder
1 teaspoonTurmeric powder
1 teaspoonKashmiri chilli powder
1/4 teaspoonHing
1 tablespoonGreen chili chopped
as per tasteSalt
1 teaspoonChat masala
leavesFresh coriander
1 teaspoonAmachur powder
1 tablespoonGinger chopped
1 medium bowlOil
1 teaspoonCumin seeds

Saved

Steps

45 mins

1

First of all soak chana dal(Bengal gram) for 2 to 3 hrs.
2

Once soft grind the dal with green chilli n ginger into a fine paste
3

Now take a heavy bothom kadai, add 3 to 4 tablespoon of oil into it n heat.
4

Now add cumin seeds n hing into the oil, slowly add powder spices.
5

Powder Spices like turmeric powder, Kashmiri chilli powder, garam masala powder.
6

Mix it well on slow medium flame, so that spices do not burn.
7

Now add salt n grinded dal paste into kadai.
8

Continuously stir the dal, so that no lumps are formed.
9

Once the dal becomes thick(as the water gets evaporated) n leaves the kadai surface, remove it from flame.
10

Now take this dal into a bowl, add chat masala, Amachur powder, chopped onions n garlic paste n coriander leaves.
11

Mix it well n spread over the plate. Cut into square slices, like burfi.
12

Now deep fry this dal burfi. Put this square pieces into stick n serve with your favourite dip or saucce.