Khichdi Sev Roll

Name: Khichdi Sev Roll
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 tbsp Oil -; 2 tbsp Green chili (Crushed); 2 tbsp Garlic (Crushed); 1/4 Cup Crushed Peanut; 1/2 Tsp Chat Masala; as taste Salt; 1 1/2 Tsp Red Chilli powder; 1/2 Tsp Turmeric powder; 2 tbsp Jaggery powder; 2 tbsp Onion Chopped; 1 Cup Leftover Veggie Moong dal Khichdi; 3 Tbsp Semolina; 1/2 Tsp Ajawan; 2 tbsp Corn flour; 1 Tsp Maida; 1/ 2 Tsp Chat Masala; 1/4 Cup Water; as required Mint mayoniess; as needed Garlic sauce

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

#cc2022 #week3
Often khichdi is left in our house, then I cook many dishes from it.Today I have made sev roll out of it.Today I make leftover khichdi Sev Roll. Children love it and enjoy.it is
Simple and Quick Recipe.

Ritu Duggal @cook_9194091

Saved

Ingredients

30 minutes

4 people

Stuffing
2 tbspOil -
2 tbspGreen chili (Crushed)
2 tbspGarlic (Crushed)
1/4 CupCrushed Peanut
1/2 TspChat Masala
as tasteSalt
1 1/2 TspRed Chilli powder
1/2 TspTurmeric powder
2 tbspJaggery powder
2 tbspOnion Chopped
1 CupLeftover Veggie Moong dal Khichdi
3 TbspSemolina
1/2 TspAjawan
For Slurry
2 tbspCorn flour
1 TspMaida
1/ 2 Tsp Chat Masala
1/4 CupWater
as required Mint mayoniess
as neededGarlic sauce

Saved

Steps

30 minutes

1

Add Oil in a Pan.Add Green Chili, Garlic in it and roast on a low flame.
2

When it starts smelling, put white sesame in it, then add Peanuts, Coconut, Turmeric powder, Chilli Powder, Salt, jaggery powder and Chat Masala one by one.Mix them well.Turn off the flame. Keep aside for cooling.
3

Add Onion and Sev in mixture and mix well.
4

For Covering
Mix all ingredients in a large bowl. Make a dough
5

Add all ingredients in a bowl.
Make a thick flowing smooth batter without any lumps.
6

Assemble the Roll
Oil apply on the palm. Take a small portion khichdi dough. Make a thin and long strips with a help of your finger
7

Keep 1 1/2 Tsp filling in it and fold it carefully. Keep it in a plate.Make all the Roll. Keep them in refrigerator for 30 minutes.
8

Keep Wheat Flour in a plate. Sprinkle it on the Roll. Make thin and long roll.
9

Roll cut it into two pieces. Dip the Roll into the slurry.
10

Shallow fry in a pan till it golden brown from all the sides.Keep it on an absorbent paper.
11

Dip the Both sides of the Roll in Garlic Sauce then apply Sev on the both sides of the Roll.
12

Enjoy it with mint mayo and Garlic sauce.