Cabbage Pancakes

Cabbage Pancakes
Steps
- 1
Marinade cabbage with salt and keep aside for 10-15 minutes, cabbage will release water.
- 2
Assemble all ingredients
- 3
Take a mixing bowl, squeeze water from cabbage and transfer to mixing bowl and then add eggs and mix well.
- 4
Now add chopped onion, green chilli, lemon juice and ginger.
- 5
Now add all spices and salt and mix nicely.
- 6
Now add maida, mix it and then add milk and give a nice mix. Lastly add baking soda and mix gently. The batter should be of dropping consistency. So adjust it with maida and milk (if required)
- 7
Take a tawa / frying pan, pour one ladle of batter, drizzle slight oil all around the pancake, cover and cook for 3-4 minutes under low flame.
- 8
The surface will start bubbling and then the surface will dry up, flip it and cook the other side.
- 9
The first cooked side appears such.
- 10
After 2-3 minutes the other side is also cooked and it is ready to serve.
- 11
Serve with green Chutney or tomato ketchup.
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