Chettinad Paneer Fry

Name: Chettinad Paneer Fry
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams Paneer; 2 Tbsp Corn Flour; 2 Tbsp Maida; 1/4 Tsp Salt; 1/4 Tsp Black Pepper Powder; 3 Tbsp Water; as required Oil To Deep-fry; 2 Tbsp Coconut (grated); 3 Cashew; 2 Tbsp Water; 2 Tbsp Coconut Oil; 1/4 tsp Mustard Seeds; 2 Dried Red Chilli; 1 Onion; 2 Tsp Ginger Garlic Paste; 1 Tomato; 10 Curry Leaves0; 1 Pinch Turmeric Powder; 2 tsp Kashmiri Red Chilli Powder; 1 tsp Coriander Powder; 1 tsp Cumin Powder; 1/2 tsp Salt; 4 Tbsp Water; 2 Tbsp Coriander Leaves

Cookd @cookdtv

Chennai

Chettinad Paneer Fry

Saved

Ingredients

25 mins

2 servings

200 gramsPaneer
2 TbspCorn Flour
2 TbspMaida
1/4 TspSalt
1/4 TspBlack Pepper Powder
3 TbspWater
as required Oil To Deep-fry
2 TbspCoconut (grated)
3Cashew
2 TbspWater
2 TbspCoconut Oil
1/4 tspMustard Seeds
2Dried Red Chilli
1Onion
2 TspGinger Garlic Paste
1Tomato
10 Curry Leaves0
1 PinchTurmeric Powder
2 tspKashmiri Red Chilli Powder
1 tspCoriander Powder
1 tspCumin Powder
1/2 tspSalt
4 TbspWater
2 TbspCoriander Leaves

Saved

Steps

25 mins

1

In a bowl, add cornflour, maida, salt, pepper and water to form a thick batter.
2

Add the Paneer cubes and coat each piece with the batter.
3

Heat oil in a deep frying pan. Fry the paneer pieces until crispy. It would take around a minute. Remove and keep aside.
4

Grind the grated coconut, cashews with water to prepare the coconut paste. Set aside.
5

Heat a Kadai, add coconut oil. Add mustard seeds, once the mustard seeds splutter add dried red chilli, onion. Saute until the onions are translucent.
6

Add ginger-garlic paste and cook until the raw smell leaves.
7

Add the curry leaves.
8

Add the tomatoes and cook until the tomatoes are mushy.
9

Add turmeric powder, Kashmiri red chilli powder, coriander powder, cumin powder, salt and water. Saute until the spices are cooked.
10

Add the ground coconut paste and cook for 2 mins.
11

Add the deep-fried paneer cubes and mix well. Ensure all the pieces of paneer are coated with the masala.
12

Add coriander leaves, mix well and remove from heat.
13

Serve hot a
s an appetizer.

Saved

Cooksnaps

Saved

Cookd @cookdtv

on December 10, 2021 12:45

Chennai

https://app.cookdtv.com/recipesWe are a team of cooking enthusiasts who found joy in helping others cook than just cooking for others. We create new recipe videos that are easy-to-replicate with the right ingredients and quantity.

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Chettinad Paneer Fry

Chettinad Paneer Fry

Ingredients

Steps

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