Gulab jamun kofta

Name: Gulab jamun kofta
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 100 gm mawa grated; 100 gm maida; 1/2 TSP baking powder; 1 TSP Elaichi powder; as required Oil for frying; 1 onion chopped; 1 tomato chopped; 2 TSP Ginger garlic paste; 1 pc Green chilli; 2 Laung; 2 Cardamom; 1 Tejpata; 1 Dalchini; 50 gm broken cashew; 30 gm melon seeds; to taste Salt; 1 Tsp Red chilli powder; 1/2 TSP Haldi; 1 TSP Garam masala; 2 tbsp Oil; as needed Coriander leaves for garnish; 1 cup water; 4 tbsp malai /cream

sudha dhanuka @Sudhadhanuka1881

Gulab jamun kofta

sudha dhanuka @Sudhadhanuka1881

Saved

Ingredients

40 min

4 people

100 gmmawa grated
100 gmmaida
1/2 TSPbaking powder
1 TSPElaichi powder
as required Oil for frying
1onion chopped
1tomato chopped
2 TSPGinger garlic paste
1 pcGreen chilli
2Laung
2Cardamom
1Tejpata
1Dalchini
50 gmbroken cashew
30 gmmelon seeds
to tasteSalt
1 TspRed chilli powder
1/2 TSPHaldi
1 TSPGaram masala
2 tbspOil
as neededCoriander leaves for garnish
1 cupwater
4 tbspmalai /cream

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Steps

40 min

1

For making kofta
Mix mawa /khoya maida Elaichi powder baking powder and make a soft dough you can sprinkle little milk if it is dry it must be smooth knead for 10 min now make small ball make sure there is no crack otherwise it will be broken when you will fry.
2

Heat oil in medium flame now put the kofta balls one by one and fry till golden brown in medium flame.keep aside
3

For making gravy
In a mixer put cashew melon seeds onion tomato ginger garlic green chilli laung Elaichi dalchini. grind to a smooth paste
4

Heat oil put jeera tejpata. Add the gravy paste and cook for 5 to 7 min in low flame stir in between.now add all the masala and 1 cup water and cook again. Add malai /cream mix gently close the flame.
5

At the time of serving put the kofta in it garnish with coriander leaves.serve hot