Kashmiri tea(pink)

Name: Kashmiri tea(pink)
Cuisine: Pakistani
Ingredients: 4 tsp green tea leaves; 4 green cardamoms; 1 star anise; Pinch baking soda; Slivered almonds/pistachios; 4 cups water; 2 cups milk; Salt/sugar as per choice; 1 glass chilled water

Saira Imran @applepie_33510

Kashmiri or pink tea gher mein sab ki favorite n most wanted in winters by everyone...enjoy the aroma of hot tea with dry fruits or snacks of your choice any time and make winters warming..

Saira Imran @applepie_33510

Kashmiri or pink tea gher mein sab ki favorite n most wanted in winters by everyone...enjoy the aroma of hot tea with dry fruits or snacks of your choice any time and make winters warming..

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Ingredients

4 tspgreen tea leaves
4green cardamoms
1star anise
Pinchbaking soda
Slivered almonds/pistachios
4 cupswater
2 cupsmilk
Salt/sugar as per choice
1 glasschilled water

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Steps

1

Take water in a saucepan and add cardamom,star anise and green tea leaves.put on stove and let it cook on medium flame.
2

When water reduces a little bit add pinch of soda and let it simmer till becomes almost half and oink foam appears on sides of pan.
3

Add in it the chilled water and fill upto the same level as before and start aeratiing it well with a ladle for about 8 to 10 minutes till water starts to boil n color becomes darker.
4

Boil the milk in another pan and add 1 cardamom.now add the prepared green tea mixture till desired color appears.simmer for a few minutes,strain into cups add chopped nuts salt n sugar and enjoy you winter evenings😋.