Grate bottel gourd, remove excess water and seeds from bottel gourd.

In deep pan add desi ghee,saute grated bottel gourd. Add milk and cook for 7,8 minutes on low flame.

Now add mava.mix well with bottle gourd.cook it for couple of minutes.in tadka pan add some ghee,once hot add dryfruits.

Add sugar and dry fruits.cook well.add cardamom powder.mix well.Serve and enjoy