Japanese deep fry of pork, chicken, fish, whatever you like.https://youtu.be/-TfT34K7UlY

You want to stop drinking coffee and you don’t like tea, then you’re in the right place. (If you have a frother then use it. Fill with milk to cappuccino line than with creamer fill to latte line) it’s can be iced or not. Your choice

Rather the typical one but I used the Japanese way to make it

The original recipe, "Pickled Tomato Salsa" was created by Susan Feniger and Mary Sue Milliken, the chefs at "Border Grill" in LA. I added my own twist by modifying the amount of jalapeño and spices.-To prevent the salsa from becoming watery, remove the seeds and stems of the tomatoes properly.-If you don't like spicy food, either omit the jalapeño or add only half of the jalapeño without any seeds.-When infusing the olive oil with garlic, ginger and spices, heat over low heat to bring out their flavors (be careful not to burn them). Recipe by yukoz1

This is just something I thought of after a tough day,and I am happy to share it.

#jigawastate

You can have it hot or cold. I prefer it to be cold. I didn't put raisins in this one. I hope you enjoy!!!

This is a tasty brunch idea. Serve with a nice Fruit Salad and Mimosas.

A healthy lifestyle doesn't simply start, the banana bread in the coffee isn't a really healthy option for me. So I made this banana bread and it can be eaten up to a week. 😙If you wish to feed your sweet tooth just like me, check out this recipe. 🍰🍰

It's good. simple and tasty. easy to convert recipe for one person or ten.