Beat 6 large hen eggs in a large mixing bowl and then add the Cinnamon and then the Granulated Sugar - mix - and then add One slice of bread and coat both sides.

Divide 60g of the Unsalted Butter into 5 equal amounts of knob's of butter. Add One knob of butter too a non-stick Frying Pan or Wok and melt the butter and then add the raw French Bread - fry on both sides for a short Period of time and then set aside and then do the other ones.

Add the 4 tablespoons of Icing Sugar too the French Bread Slices and then enjoy eating them.