Brinjal masala fry (dry) | Indian Baingan masala

Name: Brinjal masala fry (dry) | Indian Baingan masala
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 tsp urad dal; 1/2 tsp chana dal; 1/2 tsp peppercorns; 1/2 tsp cumin seeds; 1/2 tsp Fennel seeds; 1/2 tsp Coriander seeds; 1 dry red chilli; 10-15 peanuts; 5 small onions; 2 tbsp coconut pieces; 1 pinch hing; 1/2 tsp mustard; 1/2 tsp ginger garlic paste; 1 Onion; 1 tomato; 1/2 tsp turmeric powder; 1/4 kg brinjal; as required Salt, oil, water; as required Curry leaves & coriander leaves

Rochef's Cooking @rochef_888

Chennai

Hello friends,

Today I am sharing a tasty, and zesty dry curry to pep your meal – here comes the brinjal/ baingan / Indian eggplant dry curry recipe with freshly ground spices.
We make the fresh podi/powder for this curry which makes it more delicious

Hello friends,

Rochef's Cooking @rochef_888

Chennai

Hello friends,

Saved

Ingredients

30 minutes

2 people

1 tspurad dal
1/2 tspchana dal
1/2 tsppeppercorns
1/2 tspcumin seeds
1/2 tspFennel seeds
1/2 tspCoriander seeds
1dry red chilli
10-15peanuts
5small onions
2 tbspcoconut pieces
1 pinchhing
1/2 tspmustard
1/2 tspginger garlic paste
1Onion
1tomato
1/2 tspturmeric powder
1/4 kgbrinjal
as required Salt, oil, water
as required Curry leaves & coriander leaves

Saved

Steps

30 minutes

1

Heat oil in a pan. Add urad dal, chana dal, peppercorns, cumin, fennel seeds, coriander seeds, dry red chilli, curry leaves, peanuts, small onions & coconut in low flame. Grind to a coarse powder. Keep aside.
2

Add tomatoes. Saute till it becomes mushy. Add brinjal with some salt & turmeric powder. Mix well for 2 minutes. Add a splash of water. Close & cook for 5-10 minutes
3

Once cooked, add the ground masala powder. Mix well and close & cook for 3 minutes so that the masala binds well. Finally garnish with some coriander leaves and serve hot.
4

You can serve this spicy brinjal dry masala along with rice, sambar, rasam or any kuzhambu varieties.
#brinjalmasala #brinjaldry #eggplantcurry #indianstylerecipe #sidedishrecipe #podikathirikai #bainganmasala #cookingwithRoChef
5

Highlights:
¤ Vegan and nut-free by nature.
¤ Brinjal is a very low-calorie vegetable
¤ Healthy side dish recipe for all
¤ Low in calories and fats
¤ Rich in soluble fiber content.
6

Notes
~ Eggplants shouldn't be completely mushy, we should be able to see their long shape but they should be tender.
~ Keep eggplant slices in water to prevent blackening.
7

Please do try it out and let me know how it turned out for you. please subscribe to my channel and share it with your friends too. Stay tuned for more different, quick & healthy recipes.
Youtube-
https://youtu.be/wmMCFh3qcq8
Follow me on Facebook:
https://m.facebook.com/dietwithdelight/
Thanks a lot for visiting
Bye...!!!