Aloo ka paratha

Name: Aloo ka paratha
Total time: 1200 s
Yield: two people
Cuisine: Indian
Ingredients: 1 cup wheat flour; As required oil; to taste Salt; As required water; 1 onion chopped; 1 green chili chopped; as required Some coriander leaves; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp jeera; 1 pinch hing

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Ingredients

20 minutes

two people

1 cupwheat flour
As required oil
to tasteSalt
As required water
For boil potatoes
1onion chopped
1green chili chopped
as required Some coriander leaves
1/2 tsp red chilli powder
1/2 tsp coriander powder
1/4 tsp jeera
1 pinchhing

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Steps

20 minutes

1

Firstly in a large bowl take wheat flour salt and mix well and water as required and start to need need is smooth or grease oil and leave it 5 minutes
2

Now take a Bowl add boil potato green chilli chopped onion salt red chilli powder coriander powder jeera hing and mix well and ready a mixture for stuffed Paratha
3

Now take a small piece of dough make a small chapati e and stuff aloo mixture roll again and make a chapati
4

Take attawa hot it now rolled paratha pour in tawa and took both sides golden
5

Serve it with chutney and dahi