Yumm sago

Name: Yumm sago
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: Half cup sago or sabudana; Half cup mushrooms; 4-5 small florets of cauliflower; Half zucchini sliced; 1 small sliced onion; Some sliced bell peppers; 1 tsp salt; Half tsp paprika; Pinch turmeric; 3-4 asparagus chopped; 1 tsp garam masala; Pinch black pepper; Pinch chaat masala

Passi Vikshali @happycook

Usa

Following intermittent fasting from 2 years and lost 20 pounds in a natural good way by eating less cutting white sugar,little walk or workout and healthy meals

Passi Vikshali @happycook

Usa

Following intermittent fasting from 2 years and lost 20 pounds in a natural good way by eating less cutting white sugar,little walk or workout and healthy meals

Saved

Ingredients

20 minutes

3 servings

Halfcup sago or sabudana
Halfcup mushrooms
4-5small florets of cauliflower
Halfzucchini sliced
1small sliced onion
Some sliced bell peppers
1 tspsalt
Halftsp paprika
Pinchturmeric
3-4asparagus chopped
1 tspgaram masala
Pinchblack pepper
Pinchchaat masala

Saved

Steps

20 minutes

1

First of all rinse sago and let it be puffy saok for 1 hour to 2 hour.
Now Heat up 1 tbsp oil any kind of.add all the veggies and all the spices.saute on low heat after covering until softened
2

Now just rinse again puffy sago.drain all extra water and add it to vegetables.eat and stay full with fit with my so yumm sago recipe