Chocolate dry fruit spongcake

Name: Chocolate dry fruit spongcake
Total time: 3000 s
Yield: half kg
Cuisine: Indian
Ingredients: 1/2 cup curd; 1 cup powdered sugar; 1 tea spoon vanilla ecance; 1/2 cup oil; 11/2 cup refined flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 2 tablespoon cocoa powder; 2-3 tablespoon dryfruit; 2-3 tablespoon chopped chocolate; 1 cup milk

Supriya Devkar @cook_1983

Solapur

#CookpadTurns7
Cake and chocolate is best combination.so today we are going to make chocolate sponge cake.

Supriya Devkar @cook_1983

Solapur

#CookpadTurns7
Cake and chocolate is best combination.so today we are going to make chocolate sponge cake.

Saved

Ingredients

50 minutes

half kg

1/2 cupcurd
1 cuppowdered sugar
1 tea spoonvanilla ecance
1/2 cupoil
11/2 cuprefined flour
1/2 teaspoonbaking soda
1 teaspoonbaking powder
2 tablespooncocoa powder
2-3 tablespoondryfruit
2-3 tablespoonchopped chocolate
1 cupmilk

Saved

Steps

50 minutes

1

Take curd in flat jar then add powdered sugar, vanilla essence.
2

Now add oil, baking powder in it.
3

Also add baking soda,cocoa powder and at last add milk
4

Mix it well then add chopped chocolate and dry fruit in it
5

Again mix it well and transfer into cake tin
6

Spread Cocoa powder with the help of stainer on the top surface of cake now keep it in oven or in hot kadhai for 40 minutes on medium flame.
7

Check out with the help of toothpick and then off the flame of gas. Remove from cake tin and cool down after cooling cut into pieces.