In a pan heat ghee, add washed and chopped methi leaves. Saute for 5 minutes. Now add 1 1/2 cup water add all masala. Boil for 5 minutes. Now on slow flame add bajra flour and mix well. Close the lid for 5 minutes.

After cool down. Knead well make a smooth and soft dough. Make balls, roll easily. Make yummy roti. Serve hot. I had served with totha