First grind the green peas with green chilli and make a fine paste.... In a parath add wheat flour, ajwain, black pepper, roasted cumin powder, salt and little also. You can do stuff KO rai suti kachori. This is simple way to make kachori

Mix...well add enough water and knead a semi stiff dough. Once it is done. Rest the dough for 3 minutes.

Now from the dough take a small ball and roll it like a poori. Mean while heat ghee or oil in a 'kadai'. When the oil is hot start frying the poori one by one till it turns light brown in color. Once it is done transfer to a plate.