Cauliflower paratha (Gobhi paratha)

Name: Cauliflower paratha (Gobhi paratha)
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tsp for stuffing:oil; 1 tsp ginger / adrak (grated); 2 cup gobhi / cauliflower (grated); 1/2 tsp turmeric / haldi; 1/2 tsp kashmiri red chili powder / lal mirch powder; 1/2 tsp coriander powder / daniya powder; 1/2 tsp cumin powder; 1/2 tsp garam masala powder; 1/2 tsp aamchur powder / dry mango powder; to taste salt; 2 tsp coriander (finely chopped); 1 cup paratha dough: whole wheat flour / atta; to taste salt; 1 tsp oil or ghee; as required water as required for kneading; 1/4 cup wheat flour for dusting; as required ghee or oil

Jyoti Prakash Assudani @cook_24726422

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A popular stuffed indian paratha recipe which is stuffed with spiced cauliflower. cauliflower paratha is typically served with pickle and yoghurt which is ideal for breakfast and lunch boxes.

Jyoti Prakash Assudani @cook_24726422

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Ingredients

45 minutes

6 servings

2 tsp for stuffing:oil
1 tspginger / adrak (grated)
2 cupgobhi / cauliflower (grated)
1/2 tspturmeric / haldi
1/2 tspkashmiri red chili powder / lal mirch powder
1/2 tspcoriander powder / daniya powder
1/2 tspcumin powder
1/2 tspgaram masala powder
1/2 tspaamchur powder / dry mango powder
to tastesalt
2 tspcoriander (finely chopped)
1 cupparatha dough: whole wheat flour / atta
to tastesalt
1 tspoil or ghee
as required water as required for kneading
1/4 cupwheat flour for dusting
to tastefor roasting paratha:
as required ghee or oil

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Steps

45 minutes

1

Firstly, heat oil and saute ginger.
further add grated cauliflower (gobhi) and saute for 5 minutes.
furthermore add all spices and salt. saute well.
finally, add coriander leaves and keep aside.
2

Firstly, pinch a medium sized ball from chapathi dough, roll about 5 inches in diameter.
place the prepared stuffing in the center.
3

Take the edge and start pleating bringing to center.
and press the pleats from center.
furthermore, sprinkle some flour and roll to of a chapati size.
4
5

Firstly, on a hot tawa place the rolled paratha and cook both sides.
also add oil / ghee and press slightly.
6

Finally, serve hot gobhi parathas with sauce, raita or pickle.45 minutes 6 servings Gobhi paratha