Doughnuts

Name: Doughnuts
Total time: 7200 s
Yield: a family of 4 s
Cuisine: Kenyan
Ingredients: 2 3/4 ajab All purpose flour; 1 cup hot milk; 2 tablespoon sugar; 1 egg; 1/2 tablespoon salt; 1 tablespoon yeast; Tumeric; 2 tablespoon cooking oil; 1 lemon juice and zest

ka lion @cook_34475399

Doughnuts

ka lion @cook_34475399

Saved

Ingredients

2hours

a family of 4 s

2 3/4ajab All purpose flour
1 cuphot milk
2 tablespoonsugar
1egg
1/2 tablespoonsalt
1 tablespoonyeast
Tumeric
2 tablespooncooking oil
1lemon juice and zest

Saved

Steps

2hours

1

In bowl 1:Crush tumeric and dip it in the hot water (I like colourful food/snacks) for about 3min then sieve
2

In bowl above add cooking oil,lemon juice and zest,yeast,egg,salt and sugar stir thoroughly till all sugar and salt dissolve
3

Then add flour little by little then knead to a smooth soft dough
4

Greese an air tight lid container using cooking oil then place the dough and let it rest for about 1hour or until the dough doubles in size
5

After an hour make balls as we do for chapati
6

Roll to a medium thickness and make shapes-i usually use a n aluminum bowl and a measuring cup zile za dawa
7

Follow the step above for all the balls
8

Proof for 30min more for the precooked doughnuts to increase in size and cover with a towel the warm enhances the size to increase in size faster
9

Deep fry to your preference colour
10

Serve with the beverage of your choice when hoooooot!