Aloo Paratha

Name: Aloo Paratha
Total time: 2400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cup wheat flour; 2 tbsp oil; to taste Salt; 6 big potatoes; 2 tbsp green chilli paste; 1/4 cup finely chopped coriander; 10-15 finely chopped mint leaves; 1 tbsp chaat masala; 1 tsp garam masala (optional); 1 big lemon; as per taste Salt; as required Ghee for cooking paratha

Deepa Rupani @dollopsbydipa

અમદાવાદ

#thc
#thcweek14
#potatoes
#wc2
#paratha

ALOO PARATHA (POTATO STUFFED FLAT BREAD)

Aloo paratha is popular stuffed flat bread of Indian subcontinent. Aloo paratha is very popular breakfast dish throughout, western, central and northern regions of India and of course, Punjab. We can say that Punjab is the brand ambassador of aloo paratha. There is nothing fancy in these whole wheat paratha stuffed with spiced potato filling but still they are so yummy and addictive.
Aloo paratha goes best with curd, pickle and butter. Though many people enjoy it with coriander chutney and ketchup too.

#thc
#thcweek14
#potatoes
#wc2
#paratha

ALOO PARATHA (POTATO STUFFED FLAT BREAD)

Deepa Rupani @dollopsbydipa

અમદાવાદ

#thc
#thcweek14
#potatoes
#wc2
#paratha

ALOO PARATHA (POTATO STUFFED FLAT BREAD)

#thc
#thcweek14
#potatoes
#wc2
#paratha

ALOO PARATHA (POTATO STUFFED FLAT BREAD)

Saved

Ingredients

40 minutes

4 persons

2 cupwheat flour
2 tbspoil
to tasteSalt
For stuffing:
6big potatoes
2 tbspgreen chilli paste
1/4 cupfinely chopped coriander
10-15finely chopped mint leaves
1 tbspchaat masala
1 tspgaram masala (optional)
1big lemon
as per taste Salt
as required Ghee for cooking paratha

Saved

Steps

40 minutes

1

Knead medium, pliable dough. Cover and keep aside. Wash and pressure cook potatoes. Once the steam is released, remove them, remove peels and mash them.
2

All all ingredients and salt into mashed potatoes, add lemon juice too and mix well.
3

Divide the dough in equal parts. Take one and roll, put prepared stuffing in centre and gather sides in centre and seal properly.
4

Now roll paratha again with light hand. Use dry flour in rolling to avoid sticking.
5

Furrher heat the skillet, cook paratha little from both sides without ghee.
6

Then apply ghee and cook from both sides on medium flame.
7

Serve hot with curd, raita, pickle, chutney etc.