Leftover Daal,Fresh Butter Wala Paratha 😋🤩

Name: Leftover Daal,Fresh Butter Wala Paratha 😋🤩
Total time: 120 s
Yield: 3-4 Person
Cuisine: Pakistani
Ingredients: 1 Cup Leftover Daal; Cooking Oil As Required; Fresh Butter As Per Choice; 2 Cup Gandum ka Atta; 1 tsp Dry Methi; half tsp Sookha Dhania powder; Salt As Per Taste; Half tsp Zeera Sabat; 1 Green Chilli; Fresh Green Coriander; Water As Required

Umme Ahmad @cook_3912

Leftover Daal,Fresh Butter Wala Paratha 😋🤩

Umme Ahmad @cook_3912

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Ingredients

2 Min

3-4 Person

1 CupLeftover Daal
Jhattpatt Moong Masoor Daal 😋😍
Cooking Oil As Required
Fresh Butter As Per Choice
2 CupGandum ka Atta
1 tspDry Methi
half tspSookha Dhania powder
Salt As Per Taste
Half tsp Zeera Sabat
1Green Chilli
Fresh Green Coriander
Water As Required

Saved

Steps

2 Min

1

Gandum k Attay Mein Sab Ingredients, Spices Add kar Lein Sath hi Daal Mix kar Soft Smooth Atta Goondh Lein Ager Zarort ho to Lite Sa Water Use krain 1 Hour k Liye Fridge Mein Rakh dein.
2

Attay ka Aik Pera Bana Lein Filling Mein Halka Sa Butter Add kar Dein or Aik Bari Shape ki Roti Beil lein.
3

Tawa Garam kar lein or Roti ko Taway py Medium Flame py Pkayen.
Aik Side Change kar lein.
4

2sri Side py Ghee ya Oil laga kar turn kar k Uss py bhi Oil ya Ghee laga kar Medium Flame py pkaa lein.
5

Jab Paratha Ready hojye to Oper Butter Daal kar k Parathay ko Plate Mein Nikaal Lein.
6

Breakfast k liye Serve krain Enjoy Winter's Fav Breakfast Delicious Daal Wala Paratha With Fresh Butter,Mint Chutney, Gurr wali Chaye.. 😋🤩