Steps
- 1
Take a Baul add radish spinner paneer and mix well
- 2
Take a small ball of dough roll it with rolling pin and and mixture and sprinkle the salt red chilli powder and cover it it again roll it
- 3
Roll the paratha with the help of rolling pin
- 4
Data were applied and lost it from both side till golden brown
- 5
Serve it with dahi and chutney
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