Hariyali Paneer Tikka Recipe In OTG

Name: Hariyali Paneer Tikka Recipe In OTG
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 gms Paneer (Cheese); 2 cups Coriander leaves; 4 Green Chili; 5 Garlic pieces; 1 inch Ginger; 2 tablespoons hung Curd; 1 teaspoon Salt; 1/2 teaspoon Cumin powder; 1/2 teaspoon Coriander powder; 1/2 teaspoon Ajwain (Carom seed); 1/2 teaspoon Garam Masala; as required Small amount of Lime juice; 2 tablespoons roasted Besan (Gram Flour); 1 tablespoon Refined Oil

Cook Took @CookTook

https://youtu.be/E3pAPtHnKHc

Today I will show you how to cook Restaurant Style Hariyali Paneer Tikka Recipe In OTG at home. Paneer Hariyali Tikka is a North Indian recipe made using Paneer (cheese), coriander leaves or mint leaves. Chunks of Paneer are marinated in spices and Coriander or Mint leaves paste and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora. This delightful tikka is not just a treat to the eyes but is also healthy and full of interesting flavors. An ideal dish to be served in parties or when you have invited friends over, making this dish can actually be fun as your guests can join in while grilling the tikkas.

https://youtu.be/E3pAPtHnKHc

Cook Took @CookTook

https://youtu.be/E3pAPtHnKHc

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Ingredients

60 mins

3 servings

400 gmsPaneer (Cheese)
2 cupsCoriander leaves
4Green Chili
5Garlic pieces
1 inchGinger
2 tablespoonshung Curd
1 teaspoonSalt
1/2 teaspoonCumin powder
1/2 teaspoonCoriander powder
1/2 teaspoonAjwain (Carom seed)
1/2 teaspoonGaram Masala
as required Small amount of Lime juice
2 tablespoonsroasted Besan (Gram Flour)
1 tablespoonRefined Oil

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Steps

60 mins

1

Use 400 gms Paneer
2

Cut Paneer blocks in small cubes
3

Make paste using 2 cups Coriander leaves, 4 Green Chili, 5 Garlic pieces and 1 inch Ginger
4

Add 2 tablespoons hung Curd in a bowl
5

Add the Coriander paste
6

Add 1 teaspoon Salt
7

Add 1/2 teaspoon Cumin powder
8

Add 1/2 teaspoon Coriander powder
9

Add 1/2 teaspoon Ajwain (Carom seed)
10

Add 1/2 teaspoon Garam Masala
11

Add small amount of Lime juice
12

Add 2 tablespoons roasted Besan (Gram Flour)
13

Mix well
14

Add Paneer cubes in mixture and mix well
15

Add 1 tablespoon Refined Oil and mix well
16

Cover the mixture for 15 minutes
17

After 15 minutes, skew the Paneer cubes. Before skewing, wet wooden skewers
18

Paneer is ready for grilling
19

Pre heat oven for 10 minutes at 180 degree Celsius
20

After pre heat, place baking tray in middle rack of oven and grill Paneer for 30 minutes at 180 degree Celsius
21

After 30 minutes, move the baking tray to top rack and grill Paneer for another 5 minutes at 180 degree Celsius
22

After 5 minutes, Hariyali Paneer Tikka is ready