Steps
- 1
In a very large bowl combine your ground beef, bread crumbs, milk, beaten eggs, onion, green pepper, red pepper, salt, black pepper, oregano, Italian seasoning, garlic powder, Sazon, Worcestershire sauce and tomato soup, mix well but do not over mix …..
- 2
Let mixture stand for 1/2 hour or overnight in your refrigerator so flavors can blend well ………
- 3
Place meatloaf mixture into a large baking pan and shape into a loaf ……
- 4
Bake, uncovered, in a 350 degree oven for 1 1/2 to 2 hours, skimming off fat from meatloaf after 1 hour of cooking time …
- 5
Pour your spaghetti sauce all over meatloaf and continue to bake for remaining cooking time ……
- 6
Let meatloaf rest for about 20 minutes, cut into slices, serve and enjoy 😉!!
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