Vanilla Pound Cake

Name: Vanilla Pound Cake
Total time: 7200 s
Yield: 16 servings
Cuisine: American
Ingredients: 3 sticks unsalted butter room temperature; 3 cups granulated sugar; 3 cups cake flour; 5 eggs; 1 cup milk; 1/4 tsp salt; 1/2 tsp baking soda; 1 tbsp vanilla; 1 cup powdered sugar; 2 tbsp. Milk plus more; 1 tsp. Vanilla extract

breadnnbutter @Breadnnbutter

Good old fashioned pound cake that grandma use to make

breadnnbutter @Breadnnbutter

Good old fashioned pound cake that grandma use to make

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Ingredients

2 hours

16 servings

3 sticksunsalted butter room temperature
3 cupsgranulated sugar
3 cupscake flour
5eggs
1 cupmilk
1/4 tspsalt
1/2 tspbaking soda
1 tbspvanilla
Glaze optional
1 cuppowdered sugar
2 tbsp.Milk plus more
1 tsp.Vanilla extract

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Steps

2 hours

1

Preheat oven to 325
2

Combine flour, salt and baking soda stirring until combined
3

Cream butter and sugar until fluffy about 10 minutes, scraping mixture at least twice
4

Add eggs one at a time combine well
5

Add vanilla to milk
6

Alternate flour and milk beginning with flour and ending with flour
7

Pour in a floured tube pan
8

Bake at 325 for 1 hour and 10-15 minutes or until toothpick comes out clean
9

Glaze: combine all ingredients and add more milk if needed to meet desired consistency and pour over warm cake