Open in Cookpad AppSteps
- 1
Cut the salmon into 1/2-inch pieces. Add into lime & lemon juice. Cover and refrigerate until the salmon is opaque and “cooked” through, about 3 hours.
- 2
Drain off and discard excess lemon & lime juice. Add onion, tomatoes, jalapeños, and dill and toss until evenly coated. Season to taste with salt and more lemon or lime juice if desired.
- 3
Ready to serve. Serve with tostadas, tortilla chips, or saltine crackers, passing hot sauce and mayonnaise separately.
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